Palestine Online Store

Al-Ameed Turkish Coffee

posAdmin — Sun, 27 Nov 2011 22:27:16 +0000

This coffee is roasted in Al-Ameed’s flagship roasteries in Jordan. This Palestinian-owned roastery is reputed to be in the Middle East, founded in Kuwait in 1973 and relocated to Jordan after the Gulf War.

To prepare: Boil water, remove from heat, add sugar and coffee, stir and return to heat, bring slowly back to boil, when coffee starts to rise, remove from heat, stir, return to heat and repeat for one minute without overboiling. Here’s an instructional video on that:http://www.youtube.com/watch?v=zer6SYrrDR8

Medium Roast, with cardamom, 1/2 lb.

Buy 3 packs and get one free pack of candied almonds (2.6 oz.)

Candied Almonds from Palestine

posAdmin — Sun, 27 Nov 2011 22:03:42 +0000

Produced from our own organic sun-dried almonds
harvested from traditional, regional varieties of almond tree
Nuts are candied in pure raw sugar and a touch of flour
A traditional snack at weddings and other family celebrations

Sold in individual 75g (2.6 oz) packets, in 3-packs, and cases of 24.

Meramiye (sage)

posAdmin — Sat, 05 Nov 2011 04:54:38 +0000

Meramiye became a common healing herb in Palestine since it was used by the Virgin Mary, nowadays the people of Levant continue to use Meramiye as a healing herb against digestive disturbances, loss of appetite and reduce the level of sugar in the blood.

Nabali Green Olive Tapenade

posAdmin — Fri, 16 Dec 2011 00:46:33 +0000

A rich, lively and complex tapenade from Canaan Fair Trade. 180 grams (6.3 oz)

Organic Maftoul (couscous)

posAdmin — Sat, 05 Nov 2011 04:25:45 +0000

A specialty of Palestine, this organic couscous, known as Maftoul, is handcrafted by a women

Palestinian Wildflower Honey, 1lb jar

posAdmin — Sun, 27 Nov 2011 16:32:32 +0000

Raw, unrefined, unprocessed, pure honey with a thick, grainy, straight-from-the-honeycomb quality
From the wild growing flowers on the mountains surrounding the Sanour Plains and the Al Arqa Valley west of Jenin in Palestine
The variety of flowers gives a complex, rich flavor
Our local bees do not produce in abundance but their honey is so full of flavor, it is known as Assal Muluki – Royal Honey – in Palestine
Our honey is part of a history of wholesome honey production in the Holy Land – the Land of Milk and Honey

Get a free bar of olive oil soap when you order 3 jars, or get a case of 6 for the price of 5.

Sun Dried Tahini

posAdmin — Sun, 27 Nov 2011 23:21:18 +0000

Premium quality dark tahini, creamy, rich and nutty
Made from sesame seeds grown by farmer cooperatives in the Sanour plains
Sun-dried and then milled locally, without additives or peeling
A central ingredient to hummus
Also delicious as a dip for dry fruits, spread on toast or as an ingredient in salad dressings.

Also available as a set of 3 jars plus one free bar of traditional olive oil soap, or as a case of 6 jars.

Sun Dried Tomatoes

posAdmin — Sun, 27 Nov 2011 23:39:24 +0000

Produced from local tomato varieties like the Mandawi and Khalili
Unique, subtly sour flavor is ideal for the process of drying
Tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives
They are salted and pickled in our organic olive oil
A great side dish, these tomatoes also add intense flavor to sauces and other recipes.

Also available as a set of 3 jars plus one free bar of traditional olive oil soap, or as a case of 6 jars.

Sun-dried Tomato Caper Spread

posAdmin — Fri, 16 Dec 2011 00:51:55 +0000

From Canaan Fair Trade:

Ingredients: Sun-dried tomatoes, organic capers, organic olive oil
Native Palestinian tomato varieties are sun-dried by our women-owned cooperatives then blended with wild capers and organic olive oil.
Serve as a dip or spread on bread or crackers. Or spread on fish or meat and grill or bake for an easy and elegant meal.
Refrigerate after opening (if there is any leftover, yum!)

Za’tar from Palestine

posAdmin — Sat, 05 Nov 2011 04:40:55 +0000

A traditional staple in the Palestinian kitchen, za’tar is made from powdered thyme, sesame seeds, sumac (a spice made from ground sour berries), and salt. It is eaten with Arabic (a.k.a. pita) bread and olive oil; dip the bread in the oil, and then in the za’tar. For “Manakeesh” (za’tar pizza), combine equal amounts of olive oil and za’tar, and spread on bread and toast or on a pizza crust and bake. Top with cheese if desired. Also perfect for sprinkling on pasta, pizza, chicken, meats and salads!

Thyme is believed –by Palestinians, at least– to improve the memory.

This organic za’tar comes from the hills of the Nablus region.

Free bar of olive soap when you order 3 of the 3 oz. container (great for gift-giving!).